Monday, June 8, 2009

Breadmaking


So I decided to make my own bread. It is slightly cheaper and much healthier because it doesn't have the oils and preservatives store bought bread does. I just followed a basic recipe in the Betty Crocker cookbook for whole wheat bread and it turned out pretty good! It made two loaves and I plan on freezing one after it cools. The trick is going to be getting it thin enough to make sandwiches with.
Next time I think I am going to add wheat berries.

3 comments:

  1. Are you going to share the bread??

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  2. Yes! One loaf is in the freezer and if you want to come get some Thursday or Friday you are welcome to!

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  3. Yumm............
    Off Wednesday & Thursday, may have to stop by!

    ReplyDelete