Monday, June 8, 2009


So I decided to make my own bread. It is slightly cheaper and much healthier because it doesn't have the oils and preservatives store bought bread does. I just followed a basic recipe in the Betty Crocker cookbook for whole wheat bread and it turned out pretty good! It made two loaves and I plan on freezing one after it cools. The trick is going to be getting it thin enough to make sandwiches with.
Next time I think I am going to add wheat berries.


  1. Are you going to share the bread??

  2. Yes! One loaf is in the freezer and if you want to come get some Thursday or Friday you are welcome to!

  3. Yumm............
    Off Wednesday & Thursday, may have to stop by!