So I decided to make my own bread. It is slightly cheaper and much healthier because it doesn't have the oils and preservatives store bought bread does. I just followed a basic recipe in the Betty Crocker cookbook for whole wheat bread and it turned out pretty good! It made two loaves and I plan on freezing one after it cools. The trick is going to be getting it thin enough to make sandwiches with.
Next time I think I am going to add wheat berries.