But how did I start? I always thought it sounded like a good idea, but it sounded gross to me. Plus, I thought you had to pin, and no way could I do that. I also wondered about the laundry.
When Addison was 18 months old, I started really looking into it. It can be very economical (also a little pricey, depending on which diapers you buy), and when I found out what was actually in disposables, that motivated me to make the switch. Disposables contain dioxin, which is listed as a carcinogen. While I was in disposables and am fine, I didn't want that junk next to Addison's vital organs 24/7.
So the #1 reason I cloth diapers is that it is healthier for the baby.
#2. Better for the environment. Diapers are estimated to take up to 500 years to break down in a landfill.
#3. They are cute!!! Don't believe me? Here's a picture of Ryan in a fitted diaper:
4. They can be very economical. A baby in disposables, plus wipes can be $1500-$2000 for two years in diapers. Assuming they are 100% potty trained at two, which isn't always the case. You can reuse/resell the diapers, making back often half of what you have spent.
5. I honestly find them less messy and stinky than disposables.
Some basics:
-I do diaper laundry (1 load) every other day. When Addison was in diapers full time and Ryan was a newborn, I did them once per day. Just threw them in when I got home from work and folded before bed. Or sometimes didn't fold and just brought the basket upstairs.
-I use cloth wipes as well (they work SO much better!) and my own wipe solution. I think I made back my money on wipes within a month.
-When we go out, I take a wetbag with diapers, wipes and a travel size wipe solution.
-I have cloth diapered for a night at a cabin in Niobrara, 12 hour roadtrips to and from Ohio, while I was in Ohio, a night at my aunt and uncles and yes, I do it overnight as well. Overnight is perhaps the most tricky to find a solution for.
Next up: the types of diapers and accessories. What is a prefold? Cover? All in One? What do you REALLY need to get started? Stay tuned!
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