My yellow squash and zucchini- I'm going to be freezing a TON of this. And discovering all sorts of new zucchini recipes. Next year 2-3 plants will be enough. I think I have 10 total.
My green beans. They are bush beans but the wind got these very early on and they fell over. They still are putting out a ton of beans though; I just picked my second round. Last week, I microwaved cut green beans, 1/2 tsp of butter, salt, pepper, garlic powder and a little water for 3 minutes. I topped it with a slice of cooked, crumbled bacon= YUM!!!